Gauge Restaurant

Gauge system for restaurant management provides complete automation for the entire flow of restaurant and central kitchen operations. It starts with recording and approving branch orders from the central kitchen, then consolidating these orders and transferring them to the production stages in the central kitchen. This is followed by moving the required materials from the central kitchen to the branches. The process continues with opening the cash register, recording orders of all types (dine-in, delivery, takeout), preparing orders in the branch kitchen, and facilitating order tracking (production and delivery) through the control panel. Finally, it covers cash register closure, sales migration, automatic accounting entry creation, inventory withdrawal, cost calculation, and the review of all necessary reports (sales, costs, accounting).

Prepare to explore a new world of possibilities and efficiency with Gauge Restaurants, an innovative point of sale system designed to transform restaurant and café operations into a unique experience. Whether the customer owns a restaurant or a café, Gauge Restaurants will be the ideal partner in achieving maximum automation and customer satisfaction.